Tuesday, October 17th, 2017

Joseph Decuis prepares for winter re-opening

Posted: Tuesday, January 10, 2012

Joseph Decuis in Roanoke is preparing for its January 13 re-opening with some redecorating, and the restaurant is ready for Blue Jeans, Burgers and Beer on Fridays; Vineyard Lunches on Saturdays; Farm to Fork Dinners and dinners in the restaurant by reservation.

Blue Jeans, Burgers and Beer takes place at Joseph Decuis on Fridays and Farm to Fork Dinners begin in the conservatory from 5 to 8 p.m. beginning Friday, February 20. Waygu burgers, brats and casual food plus beer and wine are on the menu for Friday evenings.

Saturday, January 14, Vineyard Lunches begin with a trip to Chile. Menus for the lunches feature foods from various countries including South Italy on February 11; South France, March 17; Napa/Sonoma, April 21; New Zealand, May 26; Washington State, June 23; Spain, July 28; Best of the Midwest, August 25; Portugal, September 22; Argentina, October 20; Tuscany, November 17 and Burgundy, December 15.

Lunches are also available everyday at The Emporium at Joseph Decuis also located on Main Street in downtown Roanoke. The Emporium also features a variety of Indiana raised food products including fresh eggs and cinnamon honey. Wine and Waygu beef are also available at The Emporium.

For more information about any of the Joseph Decuis locations or to make reservations, call (260) 672-1715 or visit the website at www.josephdecuis.com.